Zucchini, Tomato, and Lamb Lasagna

Zucchini, Tomato, and Lamb Lasagna
Zucchini, Tomato, and Lamb Lasagna
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Using zucchini instead of lasagna noodles helps lighten the dish -- and also makes it gluten-free.

    Ingredients

    • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
    • 5 medium zucchini, cut lengthwise into 1/4-inch slices
    • Coarse salt and ground pepper
    • 1 yellow onion, diced small
    • 2 garlic cloves
    • 1 1/4 pounds ground lamb or beef
    • 1 tablespoon tomato paste
    • 2 large tomatoes, diced large
    • 1/4 cup fresh oregano leaves
    • 10 ounces part-skim ricotta (1 cup)
    • 1/2 ounce Parmesan, grated (2 tablespoons)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 352 % Daily Value *
    • Total Fat: 27 g 42.18%
    • Saturated Fat: 12 g 60.67%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.74%
    • Sodium: 148 mg 6.17%
    • Calcium: 158 mg 15.79%
    • Potassium: 309 mg 8.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.52%
    • Sugar: 0 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.65%
    • Vitamin C 4.16%
    • Vitamin D 1.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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