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Zucchini, Tomato, and Corn Pizza with Sweet Potato Crust
- prep: 15 min
- cook: 35 min
- total: 50 min
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Celebrate some of the flavor of summer by whipping up this zucchini, tomato, and corn pizza with sweet potato crust and a garlic scape pesto.
Ingredients
- 1 sweet potato crust via Pinch of Yum (I used 2 eggs instead of one)
- ? cup chopped garlic scape
- 1 large handful basil leaves
- ¼ cup olive oil
- ? cup walnuts
- 1 tablespoon fresh squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons nutritional yeast
- ? teaspoon salt
- ? teaspoon ground black pepper
- 1 small zucchini, shredded with peeler
- 12-15 cherry tomatoes
- ? cup shredded parmesan or mozzarella cheese
- ¼ cup corn
- Dash of smoked paprika
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1975 % Daily Value *
- Total Fat: 164 g 252.88%
- Saturated Fat: 24 g 121.63%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10%
- Sodium: 1573 mg 65.54%
- Calcium: 505 mg 50.52%
- Potassium: 1210 mg 34.57%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 10 g 41.5%
- Sugar: 13 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 5 g
- Omega 6 Fatty Acid: 30 g
- Vitamin A 230.46%
- Vitamin C 62.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total4 oz-eq