• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    To make this dish vegetarian, simply omit the prosciutto.

    Ingredients

    • 2 large zucchini (8 to 10 inches long), cut lengthwise into twelve 1/8-inch-thick slices
    • Coarse salt and freshly ground pepper
    • 1 tablespoon extra-virgin olive oil, plus more as needed
    • 5 to 6 ounces thinly sliced prosciutto
    • 1 pound fresh mozzarella cheese, thinly sliced
    • 24 large fresh basil leaves, plus more for garnish (from about 2 handfuls)
    • 1 1/3 to 2 cups tomato sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 476 % Daily Value *
    • Total Fat: 33 g 50.33%
    • Saturated Fat: 18 g 91.29%
    • Trans Fat: 0 g %
    • Cholesterol: 114 mg 38.14%
    • Sodium: 2044 mg 85.15%
    • Calcium: 625 mg 62.46%
    • Potassium: 364 mg 10.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 7.32%
    • Sugar: 4 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 26.86%
    • Vitamin C 14.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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