• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Your favorite comfort food, now both vegan and low carb! This zucchini ravioli smothered with marinara and creamy Alfredo sauce is the ultimate indulgence.

• 4 medium sized zucchini
• 1 cup raw cashews
• 1 cup walnuts
• 4 cloves garlic
• 1/2 - 1 teaspoon salt (depends on red sauce used)
• 1/4 teaspoon ground black pepper
• 1 cup water
• 1 cup fresh basil
• 1 cup fresh spinach
• 1/4 cup hemp seeds (I used NOW foods organic hemp seed hearts)
• 1/4 cup pine nuts
• 1/4 - 1/2 teaspoon Himalayan pink salt (see note)
• Easy Tomato Marinara or Crockpot Red Sauce
• Creamy Alfredo (use sauce portion only) or sauce from Scalloped Cauliflower

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