• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    In this dish, the zucchini IS the pasta. Enjoy it raw.

    Ingredients

    • 8 ounces cherry tomatoes, sliced
    • 1 clove garlic, thinly sliced
    • 1/4 cup chopped raw walnuts
    • 2 tablespoons torn fresh basil, plus leaves for garnish
    • 2 tablespoons extra-virgin olive oil, plus more for drizzling
    • Sea salt
    • 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 24 g 36.16%
    • Saturated Fat: 3 g 12.63%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 6 mg 0.25%
    • Calcium: 26 mg 2.56%
    • Potassium: 358 mg 10.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 9.84%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 21.81%
    • Vitamin C 27.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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