Zucchini Pad Thai {Whole30}
Zucchini Pad Thai {Whole30}
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  • cook: 0 hr
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  • Ingredients

    • 3 pounds zucchini
    • 2 Tbsp. sesame oil
    • 2 eggs
    • 1/4 cup finely chopped shallots
    • 1/2 cup crushed almonds
    • 1/4 cup green onions
    • 1/4 cup cilantro
    • ⅛ cup fish sauce
    • ⅛ cup rice vinegar
    • ⅛ cup coconut aminos
    • ⅛ cup lime juice
    • 2 pitted dates
    • 1 teaspoon sesame oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1816 % Daily Value *
    • Total Fat: 53 g 80.77%
    • Saturated Fat: 7 g 34.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4903 mg 204.31%
    • Calcium: 472 mg 47.2%
    • Potassium: 4562 mg 130.35%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 287 g %
    • Dietary Fiber: 37 g 148.76%
    • Sugar: 88 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 64.96%
    • Vitamin C 421.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch12
    • Exchange - Vegetables10
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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