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  • cook: 0 hr
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  • Summary

    This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.

    Ingredients

    • 2 cups finely grated zucchini (about 2 zucchini)
    • 1 cup granulated sugar
    • 1 cup packed dark-brown sugar
    • 1 cup vegetable oil
    • 3 large eggs
    • 3 cups all-purpose flour
    • 1 teaspoon kosher salt
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 tablespoon cinnamon
    • 1 cup chopped walnuts
    • 1/4 teaspoon almond extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2879 % Daily Value *
    • Total Fat: 151 g 232.82%
    • Saturated Fat: 19 g 92.58%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2363 mg 98.47%
    • Calcium: 292 mg 29.15%
    • Potassium: 1016 mg 29.04%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 367 g %
    • Dietary Fiber: 12 g 49.8%
    • Sugar: 212 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 5.69%
    • Vitamin C 38.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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