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Zucchini Muffins
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- cook: 0 hr
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This is the perfect summer appetizer. It is a snap to make, can be prepared in advanced and everyone loves them. Plus, with this being zucchini season the ingredients are available everywhere you look! My mother-in-law gave me this recipe along with the Zucchini-Lemon Cookies recipes. I can't way which one I like more, they are both delicious but totally different.
Ingredients
- 2 cups grated zucchini
- 2 eggs, lightly beaten
- 1/2 cup grated cheddar cheese
- 1/2 cup Italian flavored breadcrums
- 1/2 cup onion, finely chopped
- 1/4 cup Parsley, finely chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 22 % Daily Value *
- Total Fat: 2 g 2.47%
- Saturated Fat: 1 g 4.47%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.55%
- Sodium: 35 mg 1.45%
- Calcium: 38 mg 3.78%
- Potassium: 33 mg 0.95%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.5%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.64%
- Vitamin C 7.15%
- Vitamin D 0.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
