• prep: 30 min
• cook: 50 min
• total: 1 hr 20 min

servings:

This zucchini lasagna is a delicious healthy alternative to traditional lasagna. It is lighter, gluten-free and low carb. Plus, it is a lot more nutritious. It is a weekend favorite that the whole family loves.

• 2 zucchinis (medium-large)
• ¼ cup grated parmesan
• ¾ cup mozzarella (cut into cubes)
• 1 lb ground beef
• 1 carrot
• 1 onion
• 2 garlic cloves
• 1 ½ cup tomato passata (alternatively: canned tomatoes or simple pasta sauce)
• 1 tbsp olive oil (extra virgin)
• 1 bay leaf
• 2 tsp paprika powder
• salt and pepper
• 1 cup ricotta
• 1 egg

Click Here For Step-By-Step Instructions