- prep: 30 min
- cook: 50 min
- total: 1 hr 20 min
Summary
This zucchini lasagna is a delicious healthy alternative to traditional lasagna. It is lighter, gluten-free and low carb. Plus, it is a lot more nutritious. It is a weekend favorite that the whole family loves.
Ingredients
- 2 zucchinis (medium-large)
- ¼ cup grated parmesan
- ¾ cup mozzarella (cut into cubes)
- 1 lb ground beef
- 1 carrot
- 1 onion
- 2 garlic cloves
- 1 ½ cup tomato passata (alternatively: canned tomatoes or simple pasta sauce)
- 1 tbsp olive oil (extra virgin)
- 1 bay leaf
- 2 tsp paprika powder
- salt and pepper
- 1 cup ricotta
- 1 egg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq