- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 Zucchini ((grated))
- 1 tsp Sea salt
- 2 tbsp Coconut flour
- 4 Scallions ((sliced))
- 1 Egg
- 1 tsp Cayenne pepper
- 1 tsp Black pepper
- 2 tbsp Coconut oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 75 % Daily Value *
- Total Fat: 6 g 9.69%
- Saturated Fat: 5 g 22.58%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.37%
- Sodium: 426 mg 17.73%
- Calcium: 10 mg 1%
- Potassium: 66 mg 1.89%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 3.61%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.42%
- Vitamin C 3.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq