• prep: 25 min
  • cook: 3 hr 40 min
  • total: 4 hr 5 min
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  • servings:
  • Summary

    This zucchini-flecked cornbread walks a delicious line between sweet and savory.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter plus more for pan
    • 2 large eggs, lightly beaten
    • 1/2 cup buttermilk
    • 1 large zucchini (about 10 ounces)
    • 1 cup all-purpose flour
    • 1/2 cup whole wheat flour
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 3/4 teaspoon fine sea salt
    • 1/2 teaspoon baking soda
    • 3/4 cup medium-grind cornmeal

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 287 % Daily Value *
    • Total Fat: 12 g 18.48%
    • Saturated Fat: 7 g 36.56%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.38%
    • Sodium: 371 mg 15.47%
    • Calcium: 40 mg 3.96%
    • Potassium: 72 mg 2.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 8.61%
    • Sugar: 10 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.24%
    • Vitamin C 0.26%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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