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Zucchini Bundt Cake with Orange Glaze
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Just as it does in muffins and breads, shredded zucchini lends moistness to this cake.

    Ingredients

    • 1 1/2 sticks unsalted butter, melted, plus more for pan
    • 2 1/2 cups all-purpose flour, plus more for pan
    • 2 1/2 teaspoons baking powder
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon anise seeds
    • 1/8 teaspoon ground cardamom (optional)
    • Coarse salt
    • 2 medium zucchini (about 8 ounces each)
    • 3 large eggs
    • 1 1/2 cups sugar
    • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
    • Orange Glaze
    • Candied Zucchini Strips, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 14 g 22.09%
    • Saturated Fat: 9 g 44.11%
    • Trans Fat: 1 g %
    • Cholesterol: 36 mg 12.14%
    • Sodium: 255 mg 10.63%
    • Calcium: 51 mg 5.05%
    • Potassium: 298 mg 8.51%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 7.12%
    • Sugar: 24 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.45%
    • Vitamin C 29.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq