• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    A recipe passed down from my Aunt. Recipe from HoosierHomemade.com

    Ingredients

    • 3 eggs
    • 1 cup white sugar
    • 1 cup brown sugar
    • 1 cup oil
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 3 cups flour
    • 2 cups zucchini, grated
    • 1 cup nuts, chopped (I use walnuts, but any are fine)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1033 % Daily Value *
    • Total Fat: 50 g 77.19%
    • Saturated Fat: 7 g 33.47%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.76%
    • Sodium: 800 mg 33.33%
    • Calcium: 47 mg 4.68%
    • Potassium: 277 mg 7.91%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 138 g %
    • Dietary Fiber: 4 g 16.56%
    • Sugar: 67 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 2.52%
    • Vitamin C 13.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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