• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This zucchini bread can be frozen. Wrap tightly in aluminum foil and plastic wrap and freeze up to one month.

    Ingredients

    • 3 cups AP flour 13.5 oz
    • 1 tsp salt
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 5 tsp cinnamon
    • 1 tsp ginger
    • 1/8 tsp cardamom
    • 3 eggs
    • 3/4 cup organic sugar
    • 2/3 cup honey
    • 1 1/4 cup vegetable oil
    • 4 tsp vanilla extract
    • 2 1/4 cups grated zucchini
    • 1 1/4 walnuts coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 330 % Daily Value *
    • Total Fat: 21 g 31.58%
    • Saturated Fat: 3 g 13.59%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 241 mg 10.06%
    • Calcium: 26 mg 2.62%
    • Potassium: 109 mg 3.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 6.2%
    • Sugar: 16 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.7%
    • Vitamin C 4.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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