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Zucchini Blueberry Coffee Cake #SundaySupper
- prep: 20 min
- cook: 50 min
- total: 1 hr 10 min
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SaveIngredients
- 3 large eggs
- 2 sticks unsalted butter, melted
- 1 tablespoon pure vanilla extract
- 2 cups sugar
- 3 cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 heaping cups grated zucchini
- 2 cups blueberries
- ¾ stick unsalted butter, melted
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- ½ cup packed light brown sugar
- 2 teaspoons ground cinnamon
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 339 % Daily Value *
- Total Fat: 15 g 23.12%
- Saturated Fat: 9 g 44.62%
- Trans Fat: 1 g %
- Cholesterol: 66 mg 22.09%
- Sodium: 98 mg 4.07%
- Calcium: 20 mg 2%
- Potassium: 85 mg 2.42%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 1 g 5.66%
- Sugar: 27 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.04%
- Vitamin C 6.78%
- Vitamin D 3.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq