Zucchini, Bacon, and Gruyère Quiche
Zucchini, Bacon, and Gruyère Quiche
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 (9-inch) refrigerated pie dough round (from a 15-oz package)
    • 1/4 lb sliced bacon, coarsely chopped
    • 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
    • 1/2 teaspoon salt
    • 3/4 cup heavy cream
    • 3/4 cup whole milk
    • 1/4 teaspoon black pepper
    • 3 large eggs
    • 2 oz Gruyère, coarsely grated (1 cup)
    • a 9 1/2-inch deep-dish pie plate

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 16 g 24.21%
    • Saturated Fat: 8 g 41.31%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.55%
    • Sodium: 219 mg 9.14%
    • Calcium: 90 mg 9.02%
    • Potassium: 248 mg 7.07%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 7 g 26.39%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.33%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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