• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    All the flavors of the Mediterranean shine in this light, healthy, and fresh salad.

    Ingredients

    • Juice of a lemon ((about 1/4 cup))
    • 1 Tablespoon balsamic vinegar
    • 1 Tablespoon olive oil
    • 1 teaspoon minced fresh oregano
    • kosher salt & pepper
    • 2 medium zucchini ((peeled if desired))
    • 1 cup grape or cherry tomatoes, (halved)
    • 1/2 cup pitted kalamata olives, (halved)
    • 2 oz. crumbled feta cheese ((about 1/2 cup))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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