• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    These full of flavor zesty roasted potatoes are the perfect side dish for your next meal. Once you have these you will be hooked.

    Ingredients

    • 18-20 (5 cups) small red/new potatoes
    • 1 1/2 TBSP olive oil
    • 1 TBSP dried oregano
    • 1 12 TSP onion powder
    • 1 TSP dried parsley
    • 1 1/2 TSP garlic salt
    • 1 1/2 TSP sugar
    • 1/2 TSP salt
    • 1/2 TSP dried basil
    • 1/2 TSP pepper
    • 1/8 TSP dried thyme
    • 1/8 TSP celery salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 654 % Daily Value *
    • Total Fat: 5 g 7.88%
    • Saturated Fat: 1 g 3.58%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4290 mg 178.75%
    • Calcium: 422 mg 42.17%
    • Potassium: 2428 mg 69.36%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 142 g %
    • Dietary Fiber: 11 g 42.35%
    • Sugar: 11 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.39%
    • Vitamin C 150.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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