• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

• 2 large carrots or 4 small-medium carrots
• 1 zucchini
• 1 green bell pepper
• 1 onion
• 4 garlic cloves
• 8 oz white button mushrooms
• Salt to taste
• ? tsp thyme powder
• 2.5 tsp basil powder
• ½ tsp oregano powder
• ¾ tsp black pepper
• 2 tsp red chili flakes
• 1 - 2 tbsp white granulated sugar (Start by adding 1 tbsp sugar and taste. If you want less acidic taste then add more sugar.)
• 2 cans (15 ounce each) tomato sauce, no salt added
• 3 tbsp mascarpone cheese
• Any shape of pasta or polenta for serving

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