Yukon Gold Potato and Wild Mushroom Gratin
Yukon Gold Potato and Wild Mushroom Gratin
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 6 tablespoons (3/4 stick) butter
    • 12 ounces assorted fresh wild mushrooms, sliced
    • 3 pounds Yukon Gold potatoes
    • 1 1/2 teaspoons salt
    • 3/4 teaspoon ground black pepper
    • 2 cups heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 551 % Daily Value *
    • Total Fat: 22 g 33.73%
    • Saturated Fat: 14 g 69.23%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.6%
    • Sodium: 490 mg 20.42%
    • Calcium: 100 mg 9.99%
    • Potassium: 1170 mg 33.42%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 14 g 55.65%
    • Sugar: 5 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18%
    • Vitamin C 40.35%
    • Vitamin D 10.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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