Yukon Gold Potato Blini with Eggplant Caviar
Yukon Gold Potato Blini with Eggplant Caviar
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Impress dinner guests with this elegant potato blini appetizer from chef Thomas Keller's "The French Laundry Cookbook."

    Ingredients

    • 1 pound Yukon Gold potatoes
    • 2 tablespoons all-purpose flour
    • 2 to 3 tablespoons creme fraiche, at room temperature
    • 2 large eggs
    • 1 large yolk
    • Coarse salt and freshly ground white pepper
    • Eggplant Caviar, for serving (optional)
    • Roasted Pepper Salad, for serving (optional)
    • Sturgeon Salad, for serving (optional)
    • Creme fraiche mixed with chopped scallions, for serving (optional)
    • Fresh butter, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 318 % Daily Value *
    • Total Fat: 0 g 0.28%
    • Saturated Fat: 0 g 0.17%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 32 mg 1.33%
    • Calcium: 52 mg 5.22%
    • Potassium: 872 mg 24.91%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 60.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 12 g 48.32%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.3%
    • Vitamin C 34.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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