Nutrition
My Cookbooks
E-COOKBOOKS
Yukon Gold Potato Blini with Eggplant Caviar
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Impress dinner guests with this elegant potato blini appetizer from chef Thomas Keller's "The French Laundry Cookbook."
Ingredients
- 1 pound Yukon Gold potatoes
- 2 tablespoons all-purpose flour
- 2 to 3 tablespoons creme fraiche, at room temperature
- 2 large eggs
- 1 large yolk
- Coarse salt and freshly ground white pepper
- Eggplant Caviar, for serving (optional)
- Roasted Pepper Salad, for serving (optional)
- Sturgeon Salad, for serving (optional)
- Creme fraiche mixed with chopped scallions, for serving (optional)
- Fresh butter, for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 318 % Daily Value *
- Total Fat: 0 g 0.28%
- Saturated Fat: 0 g 0.17%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 32 mg 1.33%
- Calcium: 52 mg 5.22%
- Potassium: 872 mg 24.91%
- Magnesium: 0 mg 0%
- Iron: 11 mg 60.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 12 g 48.32%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.3%
- Vitamin C 34.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
