• prep: 5 min
• cook: 8 min
• total: 13 min

servings:

Yucatán Garlic Butter Shrimp Recipe – A quick and easy skillet recipe with fresh jumbo shrimp, lime, garlic, and habanero peppers in a rich butter sauce.

• 1 1/2 pounds raw jumbo shrimp, peeled and deveined
• 1/2 cup salted butter (1 stick)
• 4 garlic cloves, minced
• 1 habanero pepper, halved and seeded
• 1/8 – 1/4 teaspoon crushed red pepper
• 3 tablespoons fresh key lime juice
• 3 tablespoons fresh chopped cilantro
• Salt

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