• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    My husband taught me how to make Yorkshire puddings, and now I am hooked. I like to make them as individual puddings, baked in a non-stick muffin tin, but you can also make one large pudding in a high-sided pan and then cut it into portions. As a child, my dad used to eat them as a sweet dessert—you follow the same recipe, but finish off by pouring warm honey over the top. Comfort food at its best.

    Ingredients

    • 3/4 cup all-purpose or light spelt flour
    • pinch sea salt
    • 2 large, free-range eggs
    • 1 1/4 cups milk
    • 8 teaspoons vegetable or light olive oil for the muffin tin

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 12 g 18.52%
    • Saturated Fat: 3 g 13.93%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 33 mg 1.39%
    • Calcium: 90 mg 8.97%
    • Potassium: 126 mg 3.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 4 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.47%
    • Vitamin C 0%
    • Vitamin D 9.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE