• prep: 35 min
  • cook: 8 hr 35 min
  • total: 9 hr 10 min
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  • servings:
  • Summary

    Leaving the skins on the peaches for the purée makes for a beautifully pink swirl in this refreshing summer dessert.

    Ingredients

    • 2 ripe peaches, unpeeled, pitted, sliced
    • 1 1/4 cups sugar, divided
    • 3 large egg whites
    • 1/8 teaspoon kosher salt
    • 1 cup plain Greek yogurt
    • 3 tablespoons fresh lemon juice
    • 1 cup (packed) fresh mint leaves, finely chopped
    • An 8 1/2x4 1/2" loaf pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 104 % Daily Value *
    • Total Fat: 0 g 0.12%
    • Saturated Fat: 0 g 0.07%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 47 mg 1.97%
    • Calcium: 14 mg 1.4%
    • Potassium: 56 mg 1.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 0 g 1.28%
    • Sugar: 30 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.07%
    • Vitamin C 22.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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