Yogurt Mousse with Apricot Sauce
Yogurt Mousse with Apricot Sauce
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
Print Save
  • servings:
  • Summary

    The sweet and tangy apricot sauce that anchors this dessert is a nod to the spoon sweets — fruit preserves that are eaten from small spoons — traditionally served in Greece to arriving guests.

    Ingredients

    • 1 1/2 teaspoons unflavored gelatin (from 1 envelope)
    • 1 cup whole milk
    • 1/2 vanilla bean, halved lengthwise
    • 1/2 cup sugar
    • 1 (4- by 1-inch) strip fresh lemon zest
    • 1 (32-oz) container well-stirred whole-milk yogurt
    • 3/4 cup chilled heavy cream
    • 1/4 cup water
    • 1 lb fresh apricots, quartered and pitted
    • 1 teaspoon fresh lemon juice, or to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 10 g 15.93%
    • Saturated Fat: 6 g 30.94%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.88%
    • Sodium: 37 mg 1.55%
    • Calcium: 111 mg 11.06%
    • Potassium: 41 mg 1.16%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.31%
    • Sugar: 18 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 29.08%
    • Vitamin C 11.2%
    • Vitamin D 5.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE