Nutrition
My Cookbooks
E-COOKBOOKS
Yogurt Dip with Crudites and Chips
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.
Ingredients
- 4 cups Greek yogurt
- 2 tablespoons zaatar, plus more for serving
- 1 small clove garlic, grated on a Microplane zester (1/2 teaspoon)
- Kosher salt
- Extra-virgin olive oil, for drizzling
- Crudites (such as endive, fennel, cauliflower, and broccolini) and vegetable chips, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 12 % Daily Value *
- Total Fat: 1 g 1.76%
- Saturated Fat: 0 g 1.28%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 25 mg 1.06%
- Calcium: 2 mg 0.23%
- Potassium: 1 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.18%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.5%
- Vitamin C 0%
- Vitamin D 5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
