• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

This yogurt curry chicken salad is a simple and delicious recipe made with coconut yogurt, fresh vegetables, and chicken.

• 5 oz coconut yogurt (I use the brand Culina)
• 1 tbsp fresh lime juice
• 1/2 tsp turmeric
• 1 tsp curry powder (omit for AIP)
• 1/2 tsp salt
• 1/4 tsp black pepper (omit for AIP)
• 2 tsp honey (omit for whole30)
• 2 cups chicken breast, cooked and cubed
• 1/2 apple, peeled and diced
• 2 stalks celery, chopped
• 1/2 red onion, diced
• 2 tbsp raisins
• 2 tbsp cilantro, chopped
• Butter lettuce leaves to serve

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