- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
This yogurt curry chicken salad is a simple and delicious recipe made with coconut yogurt, fresh vegetables, and chicken.
Ingredients
- 5 oz coconut yogurt (I use the brand Culina)
- 1 tbsp fresh lime juice
- 1/2 tsp turmeric
- 1 tsp curry powder (omit for AIP)
- 1/2 tsp salt
- 1/4 tsp black pepper (omit for AIP)
- 2 tsp honey (omit for whole30)
- 2 cups chicken breast, cooked and cubed
- 1/2 apple, peeled and diced
- 2 stalks celery, chopped
- 1/2 red onion, diced
- 2 tbsp raisins
- 2 tbsp cilantro, chopped
- Butter lettuce leaves to serve
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq