Yogurt Cake with Marmalade Glaze
Yogurt Cake with Marmalade Glaze
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it after dinner with fruit coulis or whipped cream.

    Ingredients

    • 1 1/2 cups all purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup plain whole-milk yogurt
    • 1 cup sugar
    • 3 large eggs
    • 1 teaspoon (packed) finely grated lemon peel
    • 1/4 teaspoon vanilla extract
    • 1/2 cup vegetable oil
    • 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
    • 1 teaspoon water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 287 % Daily Value *
    • Total Fat: 15 g 23.42%
    • Saturated Fat: 3 g 13.36%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.33%
    • Sodium: 225 mg 9.37%
    • Calcium: 66 mg 6.56%
    • Potassium: 73 mg 2.09%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 2.63%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.61%
    • Vitamin C 0.79%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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