• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it after dinner with fruit coulis or whipped cream.

• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup plain whole-milk yogurt
• 1 cup sugar
• 3 large eggs
• 1 teaspoon (packed) finely grated lemon peel
• 1/4 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
• 1 teaspoon water

Click Here For Step-By-Step Instructions