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Yogurt Cake with Marmalade Glaze
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- cook: 0 hr
- total: 0 hr
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Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it after dinner with fruit coulis or whipped cream.
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 1 teaspoon (packed) finely grated lemon peel
- 1/4 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
- 1 teaspoon water
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287 % Daily Value *
- Total Fat: 15 g 23.42%
- Saturated Fat: 3 g 13.36%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.33%
- Sodium: 225 mg 9.37%
- Calcium: 66 mg 6.56%
- Potassium: 73 mg 2.09%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 1 g 2.63%
- Sugar: 20 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.61%
- Vitamin C 0.79%
- Vitamin D 0.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
