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Yiaourtopita
- prep: 0 hr
- cook: 1 hr
- total: 1 hr
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Yiaourtopita translates to yogurt cake. It's a pound cake that is made with Greek yogurt & lemon zest.
Ingredients
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 3 cups of all-purpose flour
- 3 large eggs
- 1 cup non-fat Greek Yogurt
- 3 tsp. baking powder
- 2 Tbsp. lemon zest (or zest of 2 lemons)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3783 % Daily Value *
- Total Fat: 121 g 186.82%
- Saturated Fat: 69 g 343.25%
- Trans Fat: 4 g %
- Cholesterol: 343 mg 114.42%
- Sodium: 2653 mg 110.54%
- Calcium: 656 mg 65.56%
- Potassium: 488 mg 13.93%
- Magnesium: 0 mg 0%
- Iron: 18 mg 97.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 626 g %
- Dietary Fiber: 11 g 45.36%
- Sugar: 322 g
- Protein: 47 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 94.36%
- Vitamin C 45.8%
- Vitamin D 20%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat24
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs22
- Exchange - Starch19
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total23 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
