• prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Summary

    Yiaourtopita translates to yogurt cake. It's a pound cake that is made with Greek yogurt & lemon zest.

    Ingredients

    • 1 ½ cups granulated sugar
    • 1 cup unsalted butter (softened)
    • 3 cups of all-purpose flour
    • 3 large eggs
    • 1 cup non-fat Greek Yogurt
    • 3 tsp. baking powder
    • 2 Tbsp. lemon zest (or zest of 2 lemons)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3783 % Daily Value *
    • Total Fat: 121 g 186.82%
    • Saturated Fat: 69 g 343.25%
    • Trans Fat: 4 g %
    • Cholesterol: 343 mg 114.42%
    • Sodium: 2653 mg 110.54%
    • Calcium: 656 mg 65.56%
    • Potassium: 488 mg 13.93%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 97.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 626 g %
    • Dietary Fiber: 11 g 45.36%
    • Sugar: 322 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 94.36%
    • Vitamin C 45.8%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs22
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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