Yellow Cupcakes with Chocolate Frosting
Yellow Cupcakes with Chocolate Frosting
  • prep: 30 min
  • cook: 25 hr 20 min
  • total: 25 hr 50 min
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  • servings:
  • Summary

    Classic yellow cupcakes with a buttery chocolate frosting.

    Ingredients

    • For the Cupcakes: 1¾ cups cake flour 1¼ cups all-purpose flour 1¾ cups granulated sugar 2½ teaspoons baking powder 1 teaspoon kosher salt 1 cup unsalted butter, at room temperature, cut into ½-inch cubes 4 eggs 1 cup whole milk 2 teaspoons vanilla extract For the Chocolate Frosting: 2 cups unsalted butter, at room temperature 5 cups powdered sugar 2 teaspoons vanilla extract 8 ounces semisweet chocolate, melted and cooled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 1 % Daily Value *
    • Total Fat: 0 g 0.04%
    • Saturated Fat: 0 g 0.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.04%
    • Sodium: 1 mg 0.06%
    • Calcium: 3 mg 0.29%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.08%
    • Vitamin C 0.02%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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