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Yellow Cupcakes with Chocolate Frosting
- prep: 30 min
- cook: 25 hr 20 min
- total: 25 hr 50 min
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Classic yellow cupcakes with a buttery chocolate frosting.
Ingredients
- For the Cupcakes: 1¾ cups cake flour 1¼ cups all-purpose flour 1¾ cups granulated sugar 2½ teaspoons baking powder 1 teaspoon kosher salt 1 cup unsalted butter, at room temperature, cut into ½-inch cubes 4 eggs 1 cup whole milk 2 teaspoons vanilla extract For the Chocolate Frosting: 2 cups unsalted butter, at room temperature 5 cups powdered sugar 2 teaspoons vanilla extract 8 ounces semisweet chocolate, melted and cooled
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 1 % Daily Value *
- Total Fat: 0 g 0.04%
- Saturated Fat: 0 g 0.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.04%
- Sodium: 1 mg 0.06%
- Calcium: 3 mg 0.29%
- Potassium: 4 mg 0.11%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.01%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.08%
- Vitamin C 0.02%
- Vitamin D 0.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
