Yeasted Coffee Cake with Poppy-Seed Filling
Yeasted Coffee Cake with Poppy-Seed Filling
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This coffee cake may take longer to make than others, but the results are worth it. Freeze one for later.

    Ingredients

    • 1 1/2 cups warm water
    • 1 1/2 cups warm milk
    • 8 tablespoons (1 stick) butter, melted, plus more for bowl and pans
    • 1 tablespoon coarse salt
    • 1/2 cup granulated sugar
    • 1 teaspoon ground cardamom
    • 2 large eggs
    • 2 packages instant active dry yeast
    • 10 cups all-purpose flour, plus more for work surface
    • 1/2 cup packed dark-brown sugar
    • Poppy-Seed Filling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3090 % Daily Value *
    • Total Fat: 52 g 80.16%
    • Saturated Fat: 30 g 149.83%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 3279 mg 136.64%
    • Calcium: 163 mg 16.26%
    • Potassium: 769 mg 21.98%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 162.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 582 g %
    • Dietary Fiber: 17 g 68.32%
    • Sugar: 105 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 28.39%
    • Vitamin C 0.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch32
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total39 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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