• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 31/2 cups Pamela’s Bread Mix
    • 11/2 cups warm water
    • 1/4 cup oil
    • 3 eggs or prepared egg replacer equal to 3 eggs
    • 1 TBSP + 2 tsp baking powder

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8876 % Daily Value *
    • Total Fat: 175 g 268.57%
    • Saturated Fat: 31 g 157.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 14172 mg 590.51%
    • Calcium: 386 mg 38.6%
    • Potassium: 4959 mg 141.68%
    • Magnesium: 0 mg 0%
    • Iron: 85 mg 469.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1469 g %
    • Dietary Fiber: 94 g 375.76%
    • Sugar: 287 g
    • Protein: 314 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch97
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total87 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq