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Yakisoba
- prep: 5 min
- cook: 10 min
- total: 15 min
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Making a delicious Yakisoba (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home.
Ingredients
- 280 gramsfresh ramen noodles
- 2 teaspoonsvegetable oil
- 150 gramscarrot (~1/3 julienned)
- 60 gramsonion (~1/2 small sliced)
- 60 gramscabbage (~2 leaves chopped)
- 30 gramsscallions (~2 sliced)
- 3 tablespoonschuno sauce
- 1/2 tablespoonoyster sauce
- 1/4 teaspoonground white pepper
- 2 tablespoonsvegetable oil
- 5 gramskatsuobushi (1 small pack)
- aonori (for garnish)
- benishoga (red ginger, for garnish)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
