• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Making a delicious Yakisoba (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home.

    Ingredients

    • 280 gramsfresh ramen noodles
    • 2 teaspoonsvegetable oil
    • 150 gramscarrot (~1/3 julienned)
    • 60 gramsonion (~1/2 small sliced)
    • 60 gramscabbage (~2 leaves chopped)
    • 30 gramsscallions (~2 sliced)
    • 3 tablespoonschuno sauce
    • 1/2 tablespoonoyster sauce
    • 1/4 teaspoonground white pepper
    • 2 tablespoonsvegetable oil
    • 5 gramskatsuobushi (1 small pack)
    • aonori (for garnish)
    • benishoga (red ginger, for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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