• prep: 25 min
  • cook: 15 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming

    Ingredients

    • 1 cup sweetened shredded coconut
    • 3/4 cup chopped pecans
    • 1 cup butter, softened
    • 1-1/2 cups packed brown sugar
    • 1/2 cup sugar
    • 2 large eggs, room temperature
    • 1-1/2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups old-fashioned oats
    • 2 cups (12 ounces) chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1237 % Daily Value *
    • Total Fat: 62 g 95.06%
    • Saturated Fat: 35 g 174.93%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 23.09%
    • Sodium: 620 mg 25.83%
    • Calcium: 187 mg 18.68%
    • Potassium: 494 mg 14.12%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 10 g 38.68%
    • Sugar: 102 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 14.71%
    • Vitamin C 0.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE