Nutrition
My Cookbooks
E-COOKBOOKS
Wisconsin Bacon and Potato Cheese Soup
- prep: 20 min
- cook: 25 min
- total: 45 min
Print
SaveSummary
A delicious and hearty soup that is cheesy good and add in options are endless!
Ingredients
- 4 Tablespoons butter
- 1/2 cup baby carrots (sliced)
- 2 stalks celery (sliced)
- 1/3 cup chopped onion
- 1/3 cup red bell pepper (diced)
- 1/2 cup fresh sliced mushrooms
- 3 potatoes (peeled and diced small)
- 4 1/2 cups chicken broth (divided)
- 1/4 cup flour
- 2 cups half and half
- 10 strips cooked bacon (diced and divided)
- 1 teaspoon dry mustard
- 1 teaspoon Franks Hot Sauce
- 1/2 teaspoon garlic salt (could also use minced garlic)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 1/2 cups shredded sharp cheddar cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 238 % Daily Value *
- Total Fat: 19 g 29.21%
- Saturated Fat: 12 g 60.76%
- Trans Fat: 0 g %
- Cholesterol: 56 mg 18.75%
- Sodium: 1046 mg 43.59%
- Calcium: 258 mg 25.79%
- Potassium: 117 mg 3.35%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 2 g 6.3%
- Sugar: 3 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 41.9%
- Vitamin C 12.46%
- Vitamin D 0.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
