• prep: 20 min
  • cook: 5 hr
  • total: 5 hr 20 min
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  • servings:
  • Summary

    Wintertime Ceviche Cook time is actually chilling time. Serve with chips or over a bed of lettuce

    Ingredients

    • ½ C orange juice
    • ½ c lime juice
    • ½ c lemon juice, divided
    • 4 cloves garlic, peeled and minced
    • 1 lb medium shrimp, deveined and tails removed
    • 1 lb medium sea scallops
    • 1 bunch dinosaur kale
    • ½ c diced red onion
    • 1 jalapeno, seeds and ribs removed and diced
    • 2 small fuyu persimmons, peeled and diced (about 1½ cups)
    • 1 cup pomegranate arils
    • ? c chopped cilantro
    • 1 tsp sea salt
    • Ground black pepper
    • Hot sauce : optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 104 % Daily Value *
    • Total Fat: 0 g 0.55%
    • Saturated Fat: 0 g 0.24%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 435 mg 18.13%
    • Calcium: 71 mg 7.1%
    • Potassium: 216 mg 6.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 6.96%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 105.44%
    • Vitamin C 131.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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