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Winter White Salad with Champagne Vinegar
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Champagne vinegar awakens the subtle flavors found in daikon and endive.
Ingredients
- 3/4 pound daikon radish (from 1 large or 2 small daikons), peeled lengthwise into strips
- 4 heads Belgian endive, leaves separated
- 3 scallions, white and pale-green parts only, sliced thinly on the bias
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons champagne vinegar
- Coarse salt and freshly ground white pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 16 % Daily Value *
- Total Fat: 2 g 2.69%
- Saturated Fat: 0 g 1.23%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
