Winter Herb and Ricotta Cannelloni
Winter Herb and Ricotta Cannelloni
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This pasta dish is a holiday staple in some Italian households.

    Ingredients

    • Coarse salt
    • Fresh Egg Pasta Sheets
    • 1 tablespoon extra-virgin olive oil, plus more for pasta
    • 15 ounces fresh ricotta cheese (1 2/3 cups)
    • 1 garlic clove, thinly sliced
    • 1 tablespoon plus 1 1/2 teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
    • 1/8 teaspoon red-pepper flakes
    • 1/8 teaspoon freshly ground pepper
    • Parmesan Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 186 % Daily Value *
    • Total Fat: 13 g 20.69%
    • Saturated Fat: 7 g 36.4%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 13.92%
    • Sodium: 468 mg 19.5%
    • Calcium: 291 mg 29.09%
    • Potassium: 89 mg 2.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 0 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.88%
    • Vitamin C 0.45%
    • Vitamin D 2.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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