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servings:

This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in an herbaceous, decadent white wine butter sauce in this simple, delicious one-pot-wonder dinner! #chicken

• 4 (6 oz) bone-in, skin on chicken thighs and 2 legs or quarters (at room temperature)
• salt and pepper to taste
• 1 1/2 tbsp olive oil
• 1 medium onion (diced)
• 20 garlic cloves (peeled)
• 2 tsp fresh thyme (chopped)
• 2 rosemary sprigs (leaves only, finely chopped)
• 2 tbsp all purpose flour
• 1/2 cup white wine
• 1/2 cup chicken stock
• 2 tbsp parmesan cheese (grated)
• 1 tbsp heavy whipping cream
• 1 tbsp unsalted butter

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