• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of the usual heavier red.

    Ingredients

    • 1 "first cut" beef brisket (5 pounds), fat trimmed to 1/4 inch thick
    • Coarse salt and freshly ground pepper
    • 1/4 cup extra-virgin olive oil
    • 6 shallots, peeled and halved
    • 5 cloves garlic, peeled
    • 1/4 cup potato starch
    • 1 1/2 cups dry white wine, such as Sauvignon Blanc
    • 4 cups low-sodium chicken broth
    • 1/4 cup grainy mustard
    • 3 long strips lemon zest, plus 2 tablespoons fresh lemon juice
    • 6 sprigs thyme
    • 1 1/2 pounds baby Yukon Gold potatoes, scrubbed clean
    • 4 medium carrots, peeled and cut into 3-inch pieces
    • 1 small turnip, peeled and cut into 4 wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 6 g 9.06%
    • Saturated Fat: 1 g 4.09%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 110 mg 4.57%
    • Calcium: 39 mg 3.93%
    • Potassium: 436 mg 12.45%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 6 g 24.64%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.65%
    • Vitamin C 23.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq