Wild West Sizzlin' Chicken Tacos

Wild West Sizzlin' Chicken Tacos
Wild West Sizzlin' Chicken Tacos
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

    Ingredients

    • 2 cups cooked chicken strips
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon paprika
    • 4 Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
    • 1 medium red bell pepper, cut into thin strips
    • 1 cup barbecue baked beans (from 16-oz can)
    • 1 cup shredded Monterey Jack cheese (4 oz)
    • 4 slices bacon, crisply cooked, crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1647 % Daily Value *
    • Total Fat: 78 g 120.26%
    • Saturated Fat: 32 g 159.4%
    • Trans Fat: 6 g %
    • Cholesterol: 172 mg 57.19%
    • Sodium: 3295 mg 137.28%
    • Calcium: 1166 mg 116.57%
    • Potassium: 388 mg 11.07%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 156 g %
    • Dietary Fiber: 24 g 94%
    • Sugar: 26 g
    • Protein: 85 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 104.49%
    • Vitamin C 269.42%
    • Vitamin D 6.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables2
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total8 oz-eq

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