• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

From: https://www.youtube.com/watch?v=ogj9nW8wdXY

• 1 medium yellow onion, chopped
• 3 carrots, chopped
• 3 ribs celery, chopped
• 6 cloves garlic, chopped
• 10 ounces mixed mushrooms, sliced
• 8 ounces dried cannellini beans, soaked for 15 minutes
• 1 cup uncooked wild rice (not a “wild rice blend”)
• 4 cups vegetable broth
• 2 1/2 cups water (or more vegetable broth)
• 2 teaspoons kosher salt, plus more to taste
• Freshly cracked black pepper to taste
• Bouquet Garni: 2 dried bay leaves + a few sprigs each of fresh thyme, sage and rosemary, tied together in a bundle with kitchen twine (see the video for instructions)
• 2 cups cold creamy plant-based milk (I used carton/drinking coconut milk you could also use oat milk)
• 1/4 cup cornstarch or arrowroot powder

Click Here For Step-By-Step Instructions