• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2 cups unbleached all-purpose flour
    • 1/4 teaspoon salt
    • 3/4 cup cold unsalted butter, cut into small cubes
    • 2 tablespoons ice water
    • 1 pound shallots
    • 3 tablespoons olive oil, divided
    • 2 tablespoons balsamic vinegar
    • 1 1/2 teaspoons kosher salt, divided
    • 1/2 teaspoon freshly ground black pepper, divided
    • 2 tablespoons butter
    • 1 1/2 pounds wild mushrooms, quartered if needed
    • 1 large egg
    • 3/4 cup ricotta cheese
    • 3/4 cup Parmesan cheese, divided
    • 1/4 cup heavy cream
    • Fresh thyme for garnish
    • Microgreens for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2742 % Daily Value *
    • Total Fat: 131 g 201.52%
    • Saturated Fat: 59 g 295.55%
    • Trans Fat: 2 g %
    • Cholesterol: 275 mg 91.77%
    • Sodium: 5004 mg 208.51%
    • Calcium: 1176 mg 117.57%
    • Potassium: 4329 mg 123.69%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 119.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 309 g %
    • Dietary Fiber: 28 g 113.32%
    • Sugar: 52 g
    • Protein: 98 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 60.57%
    • Vitamin C 84.73%
    • Vitamin D 29.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables19
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total12 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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