• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • Pastry dough
    • 1 tablespoon unsalted butter
    • 1 tablespoon vegetable oil
    • 3/4 pound mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise
    • 2 tablespoons finely chopped shallot
    • 1 teaspoon chopped fresh thyme
    • 3/4 teaspoon salt
    • 3/8 teaspoon black pepper
    • 1/2 cup crème fraîche
    • 1/2 cup heavy cream
    • 1 whole large egg
    • 1 large egg yolk
    • 1 pie weights or raw rice
    • a 9- by 1-inch round fluted tart pan with a removable bottom; pie weights or raw rice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 289 % Daily Value *
    • Total Fat: 16 g 24.38%
    • Saturated Fat: 8 g 41.43%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.73%
    • Sodium: 268 mg 11.17%
    • Calcium: 26 mg 2.61%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 4 g 17.84%
    • Sugar: 1 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.99%
    • Vitamin C 15.28%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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