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Wild Mushroom Tart
- prep: 1 hr
- cook: 0 hr
- total: 1 hr
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SaveIngredients
- Pastry dough
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 3/4 pound mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise
- 2 tablespoons finely chopped shallot
- 1 teaspoon chopped fresh thyme
- 3/4 teaspoon salt
- 3/8 teaspoon black pepper
- 1/2 cup crème fraîche
- 1/2 cup heavy cream
- 1 whole large egg
- 1 large egg yolk
- 1 pie weights or raw rice
- a 9- by 1-inch round fluted tart pan with a removable bottom; pie weights or raw rice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289 % Daily Value *
- Total Fat: 16 g 24.38%
- Saturated Fat: 8 g 41.43%
- Trans Fat: 0 g %
- Cholesterol: 41 mg 13.73%
- Sodium: 268 mg 11.17%
- Calcium: 26 mg 2.61%
- Potassium: 20 mg 0.58%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.48%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 4 g 17.84%
- Sugar: 1 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.99%
- Vitamin C 15.28%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables5
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
