Wild Mushroom Pizza with Arugula & Pecorino
Wild Mushroom Pizza with Arugula & Pecorino
  • prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 3 tablespoons extra-virgin olive oil, divided
    • 4 cups trimmed and sliced mixed fresh wild mushrooms, such as hen of the woods (maitake) and chanterelles
    • 1 pound pizza dough, preferably whole-wheat
    • 2 cloves garlic, very thinly sliced
    • 4 ounces fresh mozzarella, thinly sliced and torn into 1/2-inch pieces
    • 3 cups loosely packed arugula
    • 1 tablespoon agrumato lemon oil (see Tip)
    • 1/4 teaspoon kosher salt
    • 3 tablespoons shaved Pecorino Sardo or Toscano cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5119 % Daily Value *
    • Total Fat: 102 g 157.12%
    • Saturated Fat: 27 g 134.55%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12%
    • Sodium: 3627 mg 151.13%
    • Calcium: 651 mg 65.1%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1048 g %
    • Dietary Fiber: 39 g 154.4%
    • Sugar: 787 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 4.5%
    • Vitamin C 4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs56
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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