- prep: 0 hr
- cook: 2 hr
- total: 2 hr
Summary
A quintessential Polish comfort food, pierogies can be stuffed with potatoes, cheese, sauerkraut, or wild mushrooms. Here, dried porcini are combined with cremini mushrooms, adding a woodsy depth to the filling. Served with golden sautéed onions and sour cream, these dumplings make a delicious main dish.
Ingredients
- 1 cup boiling water
- 2/3 oz dried porcini mushrooms
- 1 medium onion, quartered
- 2 garlic cloves, crushed
- 6 oz cremini mushrooms, quartered
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Pierogi and vareniki dough
- 1 lb onions, chopped
- 1/2 stick (1/4 cup) unsalted butter
- Accompaniment: sour cream
- a 2 1/2-inch round cookie cutter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196 % Daily Value *
- Total Fat: 15 g 22.84%
- Saturated Fat: 9 g 46.41%
- Trans Fat: 0 g %
- Cholesterol: 48 mg 15.99%
- Sodium: 29 mg 1.2%
- Calcium: 79 mg 7.94%
- Potassium: 212 mg 6.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 2 g 8.47%
- Sugar: 5 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.28%
- Vitamin C 12.26%
- Vitamin D 0.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq