Wild Mushroom & Artichoke Stuffing

Wild Mushroom & Artichoke Stuffing
Wild Mushroom & Artichoke Stuffing
  • prep: 35 min
  • cook: 45 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 10 cups cubed sour batard bread (or regular sourdough bread)
    • 3 cups 1% or nonfat milk
    • 1 Tbsp olive oil
    • 2 medium onions
    • 8 cloves garlic
    • 4 shallots
    • 1 pound mixed wild mushrooms
    • 2 Tbsp fresh thyme
    • ¼ cup Italian flat-leaf parsley
    • 1 12-ounce bag of frozen artichoke hearts, thawed
    • Cooking spray (I used a Misto filled with olive oil)
    • Salt and pepper to taste
    • 2 eggs
    • 1 ounce shredded Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 526 % Daily Value *
    • Total Fat: 8 g 12.98%
    • Saturated Fat: 1 g 3.34%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.77%
    • Sodium: 962 mg 40.08%
    • Calcium: 135 mg 13.5%
    • Potassium: 390 mg 11.14%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 4 g 15.92%
    • Sugar: 20 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.54%
    • Vitamin C 17.46%
    • Vitamin D 8.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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