• prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Summary

    Wild Alaskan Crab Legs served with three different dipping sauces. Change up dinner tonight, the kids will love it!

    Ingredients

    • 2 to 4 Pounds Wild Alaska King Crab Legs
    • 2 to 4 Pounds Snow Crab Legs
    • Garlic Herb Butter
    • 1/2 cup unsalted butter
    • 2 Cloves fresh garlic, minced
    • 1 Tablespoon lemon juice
    • 1/2 teaspoon dried dill weed
    • 1/8 teaspoon white pepper
    • sea salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2978 % Daily Value *
    • Total Fat: 227 g 349.78%
    • Saturated Fat: 140 g 701.65%
    • Trans Fat: 9 g %
    • Cholesterol: 839 mg 279.53%
    • Sodium: 7436 mg 309.82%
    • Calcium: 390 mg 39.03%
    • Potassium: 998 mg 28.51%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 5 g 18.73%
    • Sugar: 21 g
    • Protein: 110 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 157.16%
    • Vitamin C 77.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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