• prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 lb ground beef
    • 2 Tsp Thai Kitchen Red Curry Paste
    • 1 Tsp Club House Dehydrated Minced Garlic
    • 2 cans Thai Kitchen Coconut Milk
    • ½ cup diced carrots
    • ½ cup diced celery
    • 1 Tbsp green onion
    • ¼ package Thai Kitchen Thin Rice Noodles
    • Cilantro, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 17 g 26.54%
    • Saturated Fat: 7 g 32.5%
    • Trans Fat: 1 g %
    • Cholesterol: 77 mg 25.7%
    • Sodium: 117 mg 4.88%
    • Calcium: 38 mg 3.77%
    • Potassium: 503 mg 14.36%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.18%
    • Sugar: 2 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 109.5%
    • Vitamin C 4.44%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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