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  • Summary

    Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.

    Ingredients

    • 3 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 1/2 cups unsweetened cocoa powder
    • 1 tablespoon baking soda
    • 1 teaspoon baking powder
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 2 cups sugar
    • 2 large eggs
    • 2 cups buttermilk, room temperature
    • 2 teaspoons pure vanilla extract
    • Simple Seven-Minute Frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3673 % Daily Value *
    • Total Fat: 177 g 272.48%
    • Saturated Fat: 100 g 500.33%
    • Trans Fat: 4 g %
    • Cholesterol: 254 mg 84.66%
    • Sodium: 4122 mg 171.75%
    • Calcium: 477 mg 47.72%
    • Potassium: 1741 mg 49.73%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 106.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 530 g %
    • Dietary Fiber: 30 g 118.56%
    • Sugar: 314 g
    • Protein: 44 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 59.08%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs21
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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