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Whoopie Pies
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Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 2 large eggs
- 2 cups buttermilk, room temperature
- 2 teaspoons pure vanilla extract
- Simple Seven-Minute Frosting
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 3673 % Daily Value *
- Total Fat: 177 g 272.48%
- Saturated Fat: 100 g 500.33%
- Trans Fat: 4 g %
- Cholesterol: 254 mg 84.66%
- Sodium: 4122 mg 171.75%
- Calcium: 477 mg 47.72%
- Potassium: 1741 mg 49.73%
- Magnesium: 0 mg 0%
- Iron: 19 mg 106.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 530 g %
- Dietary Fiber: 30 g 118.56%
- Sugar: 314 g
- Protein: 44 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 59.08%
- Vitamin C 4.08%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat34
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs21
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total14 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
